The Moules à la Marinière was a big favorite. (Photo by Madison McGaw/BFA.com)Īfterwards, we enjoyed dishes inspired by Julia Child herself. I also made some opening remarks that included my personal thoughts and stories about Julia. At just 95 minutes, this film chronicled Child’s life, much of it told through her own archival interviews and personal letters and diary entries. (Photo by Madison McGaw/BFA.com)īefore the screening began, Betsy addressed the audience and welcomed everyone to the event. I used it countless times and now keep it in a very special place in my cookbook library for reference. I brought with me the dog-eared first edition of Julia’s cookbook, “Mastering the Art of French Cooking” that I purchased in the 1960s. Here I am joined by fashion designer, Donna Karan. Jonathan Cheban, also known as Foodgod, is an American reality television personality, and entrepreneur. Maye is also the mother of business entrepreneur, Elon Musk, the founder, CEO, and Chief Engineer at SpaceX and an early-stage investor, CEO, and Product Architect of Tesla, Inc. (Photo by Madison McGaw/BFA.com)Īndrew and I stopped for this snapshot with model Maye Musk. (Photo by Madison McGaw/BFA.com)Īlso in attendance – “Julia” executive producer, Alex Prud’homme, director Betsy West, and chef and cookbook author, Sara Moulton. Here’s a lovely snapshot of Cinema Society’s Andrew Saffir, Kevin, my longtime publicist Susan Magrino, and Daniel Benedict. You may recall him in the leading role as Antonio Salieri in the drama film, Amadeus, for which he won an Oscar. (Photo by Madison McGaw/BFA.com)Ĭocktails included Julia Child’s “Upside Down Martini” and a selection of wines and spirits. Here I am with Jason Schrieber, Greg Lofts, Molly Wenk, Sarah Carey, Thomas Joseph, Heather Kirkland, and Kevin Sharkey. It was so nice to see our own team gathered together for the event. Here I am with Chef Daniel Boulud next to the poster for the new documentary “Julia” – about the legendary cookbook author and television superstar who changed the way Americans think about food. The event was held at One Vanderbilt, a New York City skyscraper near the iconic Grand Central Terminal.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |